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Black Bean Soup With Rum Recipe

Black Bean Soup With Rum Recipe

Servings:
4

Ingredients:

  • 2 c Onion, chopped
  • 1 c Celery, chopper
  • 6 Parsley
  • 2 Fresh thyme
  • 1 Bay leaf
  • 3 tb Unsalted butter
  • 1 lg Ham hock
  • 2 c Dried black beans, picked ov
  • er
  • 6 c Beef broth
  • 1/3 c Dark rum
  • Lemon juice to taste
  • Garnishes:
  • Eggs, hard-cooked, chopped
  • Fresh parsley, chopped
  • Lemon slices

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