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Bogracs Gulyas (kettle Goulash) Recipe

Bogracs Gulyas (kettle Goulash) Recipe



  • 4 tb Bacon fat
  • 6 oz Tomato paste
  • Salt; to taste
  • Pepper; to taste
  • 3 lb Stewing beef; in 1" cubes
  • 1 1/2 tb Hungarian paprika
  • 3 Garlic clove; minced
  • 2 Lg green peppers; chopped
  • 5 Lg onions; coarsely chopped
  • Sour cream; at room temp.

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