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Braised Lion's Head In A Sandy Pot Recipe

Braised Lion's Head In A Sandy Pot Recipe



  • 1 lb Pork butt, ground or chopped
  • 1/4 ts Sugar
  • 1/2 ts Salt, to taste
  • 4 c Stock (or water)
  • Shredded
  • 3 c Chinese mustard cabbage,
  • 2 tb Water
  • 1/2 ts Sesame oil
  • 1 tb Dark soy
  • 1/2 c Cooked rice, minced
  • 2 Green onions, minced
  • 1 ts Ginger root, minced
  • 1/4 c Water chestnuts, minced
  • 6 tb Peanut oil

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