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Broccoli And Swiss Cheese Soup Recipe

Broccoli And Swiss Cheese Soup Recipe



  • 2 1/2 lb Broccoli, cut into 1-inch
  • florets
  • 1 c Chopped leeks or green onion
  • 4 ts Butter
  • 4 tb Flour
  • 4 c Chicken stock
  • 1 c Light cream
  • 1 c Shredded Swiss cheese
  • 1/8 ts Nutmeg

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