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Burgundy Oven Beef Stew Recipe

Burgundy Oven Beef Stew Recipe

Servings:
8

Ingredients:

  • 2 tb Soy sauce
  • 1 c Dry red wine
  • 1/4 ts Thyme
  • 1/4 ts Marjoram
  • 1/4 ts Pepper
  • 1 cl Garlic,minced
  • 1 c Thinly sliced celery
  • 2 lg Onions
  • 4 Carrots
  • 2 lb Beef stew meat
  • 2 tb Flour
  • 1 c Sliced fresh mushrooms

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