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Canadian Cheddar Soup Recipe

Canadian Cheddar Soup Recipe

Servings:
6

Ingredients:

  • 2 tb (25 mL) Butter
  • shredded
  • 1 1/2 c (375 mL) Cheddar Cheese,
  • 1 c (250 mL) Milk or Beer
  • 1 1/2 c (375 mL) Light Cream
  • 3 c (750 mL) Chicken Stock
  • 1 pn Pepper
  • 1 pn Nutmeg
  • 1/4 ts (1 mL) Dry Mustard
  • 2 tb (25 mL) Flour
  • chopped
  • 1/4 c (50 mL) Celery, finely
  • chopped
  • 1/4 c (50 mL) Carrot, finely
  • chopped
  • 1/4 c (50 mL) Onion, finely
  • 1 ds Worcestershire Sauce

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