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Carrot And Zucchini Vichyssoise Recipe

Carrot And Zucchini Vichyssoise Recipe



  • 1/4 c Olive oil
  • 1 lg Leek; well washed and
  • and chopped medium small
  • (reserve the skins),
  • 1 1/2 lb Zucchini; peeled
  • 1/4 c Olive oil
  • Water (as needed)
  • 2 lg Onions; chopped medium small
  • 2 lb Carrots; chopped med. small
  • chopped medium small

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