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Cheddar-Potato-Broccoli Soup Recipe

Cheddar-Potato-Broccoli Soup Recipe



  • 1 tb Butter
  • 6 oz Shredded Cheddar cheese
  • and drained
  • 10 oz Frozen broccoli cuts, thawed
  • 2 Chicken bouillon cubes
  • 2 1/2 c Boiling water
  • 3/4-inch cubes
  • 1 1/3 lb Potatoes, peeled, cut into
  • 1 c Chopped onions
  • Salt and pepper to taste

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