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Chili-Beef-Potato Soup Recipe

Chili-Beef-Potato Soup Recipe

Servings:
6

Ingredients:

  • 1/2 lb Ground beef
  • 1 c Cooked or leftover peas
  • 1/2 ts Worchestershire sauce
  • 1/2 ts Salt
  • 1 ts Chili powder
  • 1 cn Water (1 1/3 cups)
  • (10 1/2 oz)
  • 1 cn Condensed beef broth
  • 2 c Potatoes, peeled & diced
  • 1 cn Tomatoes (16 oz), cut up
  • 1/2 c Chopped celery
  • 1/2 c Chopped onion
  • green beans

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