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Chinese Crab & Corn Soup Recipe

Chinese Crab & Corn Soup Recipe

Servings:
7

Ingredients:

  • 1 (16 Oz.) Pkg. Frozen Whole
  • 1/8 ts White Pepper
  • 1/2 ts Salt
  • 1/3 c Minced Green Onions
  • 1/2 lb Fresh Crabmeat
  • 1 ts Gingerroot
  • Broth
  • 3 cn (10 1/4 Oz.) Chicken
  • 1/4 c Water
  • 1 tb Cornstarch
  • Corn
  • 1 ts Rice Vinegar

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