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Chinese Hot And Sour Soup Recipe

Chinese Hot And Sour Soup Recipe

Servings:
4

Ingredients:

  • 3 Dried wood ears
  • 2 ts White vinegar and adjust
  • 5 tb Cornstarch
  • 5 tb Water
  • 1 Egg, beaten
  • 1/2 ts Black pepper
  • 1/2 ts White pepper
  • 1 tb Sesame oil
  • 6 1/2 c Chicken broth or white
  • stock
  • 2 tb Worcestershire sauce
  • 1 3" square bean curd, sliced
  • 1/4 c Shredded bamboo shoots
  • 20 Dried tiger lily buds
  • 3 c Hot water
  • 1/4 lb Pork butt
  • MARINADE:
  • 1/2 ts Rice wine or dry sherry
  • 1/2 ts Cornstarch
  • 1 ts Sesame oil
  • 1 ts Salt
  • 2 oz Fresh mushrooms, sliced
  • 1/4 c Water chestnuts

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