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Chinese Vegetable Stock Recipe

Chinese Vegetable Stock Recipe

Servings:
1

Ingredients:

  • 4 ea Dried shiitake mushrooms
  • 1 tb Tamari
  • 1/4 ts Whole Szechuan peppercorns
  • 1/4 ts Hot black peppercorns
  • 2 ea Whole garlic cloves
  • 4 ea Thin slices fresh ginger
  • 1 tb Vegetable oil
  • 1 ea Leek, washed well
  • 2 ea Celery stalks
  • 2 lg Carrots, peeled
  • 2 md Onions
  • Hot water to cover
  • 8 c Water

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