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Cincinnati 5-Way Chili Recipe

Cincinnati 5-Way Chili Recipe

Servings:
10

Ingredients:

  • 2 tb Butter
  • 2 ts Pure ground red chile
  • 1 ts Ground cumin
  • 1/2 ts Dried oregano
  • (preferably Mexican)
  • 6 oz Tomato paste
  • 6 c Water
  • 16 oz Kidney beans; drained
  • 1/2 lb Vermicelli; cooked
  • 1/2 c Cheddar cheese, grated
  • 1 1/2 ts Salt
  • (crushed)
  • 2 lb Ground beef
  • 6 Bay leaves
  • 1 lg Onion; finely chopped
  • 6 md Garlic cloves
  • finely chopped
  • 1 ts Cinnamon
  • 2 ts Allspice
  • 4 ts Vinegar
  • 1 ts Dried whole red pepper
  • 1 sm Onion; finely chopped

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