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Clive Younghusband's Venison Stew Recipe

Clive Younghusband's Venison Stew Recipe

Servings:
12

Ingredients:

  • 4 lb Venison (haunch, ham)
  • 2 pn Ground oregano
  • 2 Cloves, garlic, crushed
  • 3/4 c Fresh mushrooms
  • 3/4 c Pearl onions, trimmed
  • 8 oz Jar of beef gravy
  • Salt
  • Sugar
  • Roughly chopped
  • 4 c Celery, carrots, leeks,
  • 2 Whole bay leaves
  • pn Ground allspice
  • 1 1/2 c Red or white wine vinegar
  • 3 c Cheap red wine
  • 1 lb Salt pork, diced

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