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Cold Cherry Soup #2 Recipe

Cold Cherry Soup #2 Recipe

Servings:
6

Ingredients:

  • 3 c Water
  • 1/3 c Cream
  • 1 tb Arrowroot/cornstarch
  • sugar to 1/4 cup
  • unsweetened reduce
  • cherries if using
  • or frozen unsweetened
  • 4 c Pitted fresh tart cherries
  • Zest of 1 orange
  • 1 Cinnamon stick
  • 3/4 c Sugar
  • 1/2 c Dry red wine

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