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Curry Soup Noodles Recipe

Curry Soup Noodles Recipe

Servings:
4

Ingredients:

  • 1 lb Thin fresh wheat noodles
  • 2 ts Indian curry powder
  • 1/4 ts Turmeric powder
  • 3 tb Thai fish sauce (nam pla)
  • 1 ts Sugar
  • 1 c Shredded cabbage
  • 1 1/2 ts Lemon juice
  • 2 Green onions
  • coarsely chopped
  • 2 1/2 c Chicken stock
  • 1/2 c Coconut milk
  • (Chinese-style)
  • (preferably with egg)
  • 2 tb Vegetable oil
  • 3 Garlic cloves, chopped
  • 1 tb Simple Red Curry Paste
  • 1/2 c Thick coconut cream
  • 1/2 lb Chopped chicken meat
  • preferably dark meat
  • 2 Lemons, cut into wedges

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