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Danish Pea Soup With Pork Recipe

Danish Pea Soup With Pork Recipe

Servings:
6

Ingredients:

  • 1 lb Yellow Split Peas, washed *
  • 1/4 ts Pepper
  • 1 1/2 ts Salt
  • 1/2 ts Dried Thyme
  • 2 x Med Onions, peeled & halved
  • 4 x Med Leeks, white parts ***
  • Celery root, peeled & 1/4-ed
  • 3 x Med Carrots, scraped
  • 2 lb Lean Bacon or smoked pork **
  • 1 lb Pork Sausage links ****

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