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Fire Stew Recipe

Fire Stew Recipe



  • 2 1/2 lb Sugar-cured ham
  • 6 oz Dr. Schnitzel's hot sauce
  • 4 oz Scotch Bonnet pepper sauce
  • 1 lb Lentils
  • 1 lb Kidney Beans
  • 4 oz Tabasco Sauce
  • Water

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