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Four Cheese Soup Recipe

Four Cheese Soup Recipe

Servings:
6

Ingredients:

  • 2 tb Unsalted butter
  • (about 3 ounces)
  • 3/4 c Cheedar cheese - grated
  • ounces)
  • 3/4 c Mozzarella - grated (about 3
  • (about 3 ounces)
  • 3/4 c Parmesan - fresly grated
  • (about 3 ounces)
  • 3/4 c Provolone cheese - grated
  • 2 c Half and Half
  • peeled and diced
  • 1 Med. potato - boiling type,
  • low-salt broth
  • 4 c Chicken stock - or canned
  • green parts only, chopped
  • 1 Med. leek - white & pale
  • Croutons

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