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German Lentil Soup With Frankfurters Recipe

German Lentil Soup With Frankfurters Recipe

Servings:
8

Ingredients:

  • 2 x Med Onions, peeled & chopped
  • 1 lb Frankfurters, sliced thickly
  • 1/4 ts Pepper
  • 1 1/2 ts Salt
  • Bay Leaf
  • 2 c Lentils, washed & drained
  • 8 c Water
  • 2 tb Salad Oil
  • 2 x Stalks Celery,(cleaned,chopp
  • 2 x Med Carrots,(scraped,chopped
  • Clove Garlic, crushed
  • 2 tb Cider Vinegar

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