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Gingered Chinese Noodle Soup Recipe

Gingered Chinese Noodle Soup Recipe

Servings:
3

Ingredients:

  • 3 oz Cellophane noodles
  • 1 tb Soy sauce
  • 1 1/2 c Water
  • 2 Green onions thinly sliced
  • 3 c Chicken stock
  • 1 ts Rice vinegar
  • 1 ts Minced fresh ginger
  • 1 ts Oriental sesame oil
  • 2 Thin carrots sliced diagonal
  • 1 c Snow peas
  • 1 Medium onion, sliced
  • 1/2 c Thinly sliced mushrooms
  • 2 tb Vegetable oil
  • 1 c Shredded watercress leaves
  • 1 c Ham cut into julienne

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