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Granny's Broth Recipe

Granny's Broth Recipe



  • 2 lb Best end of neck Welsh lamb
  • 1 Small swede (Turnip)
  • 1/2 lb Carrots
  • 1 lb Potatoes
  • 2 Large leeks
  • 1 oz Parsley
  • 1/2 oz Flour
  • Salt and pepper

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