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Greek Stew Recipe

Greek Stew Recipe

Servings:
6

Ingredients:

  • 3 lb Stew meat, chopped
  • 3/4 lb Jack cheese, grated
  • 1 6 oz can tomato paste
  • 1/2 lb Mushrooms, sliced
  • 1 Onion, chopped
  • 2 lb Small white onions
  • Pepper
  • 1 Bay leaf
  • Salt
  • 1 1/2 c Water
  • 5 tb Butter
  • 1 Clove garlic, diced
  • 2 tb Red wine vinegar

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