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Hanoi Beef And Rice-Noodle Soup (pho Bac) Recipe

Hanoi Beef And Rice-Noodle Soup (pho Bac) Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 1/4 c Hot chili sauce (tuong ot or
  • sriracha sauce)
  • 1 lb 1/4-inch-wide dried rice
  • sticks (banh pho)
  • 1/2 c Nuoc mam (Vietnamese fish
  • sauce)
  • Freshly ground black pepper
  • ACCOMPANIMENTS:
  • 2 c Fresh bean sprouts
  • 2 Fresh red chile peppers,
  • sliced
  • 2 Limes, cut into wedges
  • 1 bn Of fresh mint, separated
  • into leaves
  • 1 bn Fresh Asian basil or regular
  • fresh basil, separated into
  • 2 md Onions, sliced paper-thin
  • 1 tb Shredded coriander
  • 5 lb Beef bones with marrow
  • 5 lb Oxtails
  • 2 lb Short rib plate, or 1 lb
  • flank steak
  • 2 lg Onions, unpeeled, halved and
  • studded with 8 whole cloves
  • 3 Shallots, unpeeled
  • 2 oz Fresh ginger root, unpeeled,
  • in one piece
  • 8 Star anise
  • 1 Cinnamon stick
  • 4 md Parsnips, cut into 2-inch
  • chunks
  • 2 ts Salt
  • 1 lb Beef sirloin
  • 2 Scallions, thinly sliced
  • leaves

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