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Hebridean Scotch Broth Recipe

Hebridean Scotch Broth Recipe

Servings:
4

Ingredients:

  • 1 1/2 lb Neck of mutton *
  • Black pepper
  • 1 lg Leek
  • 1 sl White cabbage (1/2")
  • 1 lg Carrot
  • 1 Piece Swedish turnip (5 oz)
  • 1 oz Onion
  • 3 oz Barley
  • 1 ts Salt
  • 3 pt Water
  • Parsley; to finish

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