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Hot And Sour Mushroom Soup (tom Yam Het) Recipe

Hot And Sour Mushroom Soup (tom Yam Het) Recipe

Servings:
3

Ingredients:

  • 3 c Vegetable stock
  • --------- TO GARNISH ---------
  • - crushed to split open
  • (more if desired)
  • 2 sm Fresh red or green chilis
  • OR- button mushrooms
  • - coarsely separated
  • 2 oz Oyster mushrooms
  • 2 tb Lemon juice
  • 1 ts Sugar
  • - roughly torn into three
  • 3 Kaffir lime leaves
  • - finely chopped into rings
  • 1 Inch Lemon grass
  • 1 ts Nam Prik Pow sauce
  • Coriander leaves

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