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Fish Fillets with Bell Pepper salsa Recipe

Fish Fillets with Bell Pepper salsa Recipe

Servings:
8

Ingredients:

  • 1 cup seeded, diced unpeeled tomato
  • 1/2 cup red bell pepper
  • 1/2 cup yellow bell pepper
  • 2 tablespoon canned chopped grean chiles
  • 2 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh onion
  • 1/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 3 tablespoon fresh lime juice
  • 4 piece 4 oz prouper or perch filets

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