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Roman Coleslaw Recipe

Roman Coleslaw Recipe

Servings:
8

Ingredients:

  • 1 md Cabbage
  • (optional)
  • 1 Coriander leaf, chopped
  • 1 Leek, trimmed, chopped fine
  • 1 ts Caraway seed
  • 1/2 ts Cumin seed, ground
  • 1 tb White wine
  • 1 tb Liquamen (sep. recipe)
  • 3 oz Olive oil
  • Pepper and salt to taste

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