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Hot-&-Sour Mushroom Soup (tom Yum Het) Recipe

Hot-&-Sour Mushroom Soup (tom Yum Het) Recipe



  • Stephen Ceideburg
  • 3 tb Fresh lime juice
  • **
  • 2 Fresh kaffir lime leaves or:
  • grass or: *
  • 1 One-inch piece fresh lemon
  • cut into thin strips
  • 2 Serrano chilies, with seeds,
  • halved
  • 1/4 lb Straw mushrooms, trimmed and
  • and halved
  • 1/2 lb Oyster mushrooms, trimmed
  • chicken stock
  • 2 c Defatted reduced-sodium
  • 3 tb Fish sauce

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