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Hungarian Goulash Soup With Spaetzle Recipe

Hungarian Goulash Soup With Spaetzle Recipe

Servings:
6

Ingredients:

  • 1 1/2 lb Beef For Stew, Cut Into
  • 1/2 ts Caraway Seed (Optional)
  • 1/4 ts Crushed Thyme
  • Pinch Of Red Pepper
  • --------- SPAETZLE ---------
  • 2 c Unbleached All Purpose
  • Flour
  • 1 ts Salt
  • 1 lg Egg
  • 1 ts Salt
  • 1 tb Tomato Sauce Or Ketchup
  • 1/2-inch Cubes.
  • 1 tb Shortening Or Vegetable Oil
  • 1 lg Onion, Chopped
  • 1 qt Water
  • 3/4 c Grated Potato (About 1
  • Large)
  • 1 tb Paprika (Less If Using
  • Hungarian Paprika)
  • 1/2 c Water

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