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Kvas <mint-Flavored Bread Beer Soup> Recipe

Kvas Recipe



  • 1 lb Stale black bread
  • 2 tb Active dry yeast
  • 1 tb Dried mint leaves
  • or -
  • 2 tb Mint leaves, fresh
  • 2 tb Raisins
  • 1 c Sugar
  • 1 lb Pumpernickel bread, stale
  • or -
  • 1/4 c Luke warm water

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