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Lamb Ragout Recipe

Lamb Ragout Recipe

Servings:
6

Ingredients:

  • 4 Medium carrots, cut into
  • 2 tb Cornstarch
  • 1/2 c Dry white wine
  • 1 c Beef broth
  • 1 ts Marjoram
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1 Garlic clove, crushed
  • 1 tb Fresh parsley
  • 8 Small cubed red potatos
  • cubed into 1" pieces
  • 1 1/2 lb Boneless lamb stew meat,
  • and cut into eights
  • 3 Medium turnip bottoms, peel
  • crosswise slices
  • 3 tb Cold water

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