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Lamb Soup Pot Recipe

Lamb Soup Pot Recipe

Servings:
4

Ingredients:

  • 4 lb Lamb bones, cracked
  • 1/2 lb Dried bean thread noodles
  • 4 Scallions
  • Dried black fungus
  • 1/2 c Unsoaked "cloud ear"
  • 1 lb Bean sprouts
  • 1/2 lb Canned salted mustard green
  • 1/2 c Light sherry
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1 lg Onion, quartered
  • 1 tb Fresh ginger, sliced
  • 4 qt Cold water
  • 1 lb Lamb meat (shoulder or leg)
  • 8 Charcoal briquettes

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