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Lamb Stock Recipe

Lamb Stock Recipe

Servings:
1

Ingredients:

  • 1 Bone from a 6-lb leg of
  • 1 Bay leaf
  • 4 Peppercorns
  • Lamb
  • Any drippings from roast
  • Small pieces
  • 1 c Canned tomato, cut into
  • 1 lg Ripe tomato OR
  • Quartered
  • 2 Onions, peeled and
  • Pieces
  • 2 Carrots, cut into small
  • Small pieces
  • 3 Stalks celery, cut into
  • Lamb, cut in half
  • 1 Parsley

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