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Lebanese Mjderah Recipe

Lebanese Mjderah Recipe



  • 8 c Water
  • and dried mint
  • and diced Minced garlic
  • Cucumbers peeled seeded
  • 1/2 c Plain yogurt per person
  • Green onions to garnish
  • Salt and pepper to taste
  • 1/4 c Olive oil
  • strips
  • 1 md Onion cut into julienne
  • 1 c Uncooked rice not instant
  • 1 c Rinsed lentils
  • Pita bread

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