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Lentil Pheasant Soup Recipe

Lentil Pheasant Soup Recipe

Servings:
1

Ingredients:

  • 2 tb Olive oil
  • 1 c Dried lentils rinsed well
  • 2 lb Pheasant/chicken/guinea hen
  • Quartered with backbone
  • 6 tb Italian parsley
  • 1 tb Chopped fresh rosemary OR
  • 1 ts Dried rosemary
  • 1/4 ts Ground allspice
  • Fresh ground black pepper
  • Salt to taste optional
  • Plum tomatos
  • 3 c Drained crushed canned
  • Made chicken broth
  • 2 tb Unsalted butter
  • 3 Carrots cut into 1/2-in
  • Dice
  • 3 Celery stalks cup into
  • 1/2-in dice
  • 1 md Parsnip, peeled cut into
  • 1/4-in dice
  • 3 cl Garlic, minced and peeled
  • 4 c Defatted canned or fresh
  • 3/4 c Dry sherry

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