Lentil Vegetable Soup Recipe

Lentil Vegetable Soup Ingredients:
3 tb	Olive oil
2 ea	Potatoes; red, diced
3 ea	Carrots; sliced
1 c	Brown rice
3 cn	Tomato sauce; (8 oz. cans)
3 ea	Cl Garlic; minced
1 ea	Onion; chopped
1 ts	Basil; dried, crumbled
2 ea	Zucchini; sliced
3 ea	Celery; sliced
1 c	Dry white wine
1 1/2 c	Lentils
8 c	Water
1 ea	Green bell pepper; chopped
1 ts	Thyme;dried, crumbled

Lentil Vegetable Soup Instructions:

Heat oil in heavy large saucepan over medium-high heat.
Add onions, green bepper and garlic and saute until tender, about 5 minutes.
Add remaining ingredients.
Cover and simmer until ltentils and rice are tender and soup is thick, about 1 hour, 15 minutes.
Season with salt and pepper.

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