Lentil Vegetable Soup Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 3 tb | Olive oil |
| 2 ea | Potatoes; red, diced |
| 3 ea | Carrots; sliced |
| 1 c | Brown rice |
| 3 cn | Tomato sauce; (8 oz. cans) |
| 3 ea | Cl Garlic; minced |
| 1 ea | Onion; chopped |
| 1 ts |
Basil; dried, crumbled
|
| 2 ea | Zucchini; sliced |
| 3 ea | Celery; sliced |
| 1 c | Dry white wine |
| 1 1/2c | Lentils |
| 8 c | Water |
| 1 ea | Green bell pepper; chopped |
| 1 ts | Thyme;dried, crumbled |
Directions:
Heat oil in heavy large saucepan over medium-high heat.Add onions, green bepper and garlic and saute until tender, about 5 minutes.
Add remaining ingredients.
Cover and simmer until ltentils and rice are tender and soup is thick, about 1 hour, 15 minutes.
Season with salt and pepper.