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Lord And Taylor's Scotch Broth Recipe

Lord And Taylor's Scotch Broth Recipe



  • 3 lb Breast of Lamb w/bone, or
  • 1 Onion, diced
  • 2 Ribs celery, diced
  • 1 White turnip, peeled/diced
  • 2 Carrots, peeled and diced
  • 2 tb Butter
  • 1/2 c Pearl barley
  • 8 c Cold water
  • Stewing lamb
  • Salt & pepper to taste

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