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Millet-Cauliflower Soup Recipe

Millet-Cauliflower Soup Recipe

Servings:
16

Ingredients:

  • 2 tb Oil, plus oil for sauteing
  • 1/2 ts Basil
  • 1/2 ts Mint
  • 1/2 ts Chervil
  • 1/2 ts Thyme
  • 1/2 ts Ground celery seed
  • 2 tb White miso
  • 3/4 c Raw cashews
  • 1 c Water
  • 1/2 c Nutritional yeast
  • 2 tb Dry vegetable soup base
  • 1 Bay leaf
  • - very coarsely chopped
  • 1/2 c Millet
  • 1 1/2 c Water
  • 3 Celery stalks; chopped
  • 1 Green pepper; chopped
  • 1 sm Onion; chopped
  • 2 Garlic cloves; chopped
  • 1 lg Carrot; grated or chopped
  • 6 c Water
  • 1 md Head of cauliflower
  • Salt; to taste

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