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Turkey Imperial with Asparagus Recipe

Turkey Imperial with Asparagus Recipe



  • 1 1/4 (pound) boneless turkey breast tenderloins
  • 2 (tablespoo butter
  • 1/2 (teaspoon) lemon-pepper seasoning
  • 1/2 (teaspoon) dried basil
  • 2 (medium) tomatoes, cut into 12 thin slices
  • 12 (medium) asparagus spears
  • 1/2 (cup) shredded Monterey Jack cheese

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