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Moroccan Chick Pea Soup Recipe

Moroccan Chick Pea Soup Recipe

Servings:
4

Ingredients:

  • 2 tb Safflower oil
  • 1/4 ts Powdered tumeric
  • 1/2 ts Thyme leaves
  • 1/2 ts Black pepper
  • 3/4 ts Ground Cumin
  • 1 tb Chopped fresh parsley
  • 2 tb Lemon juice
  • 1/3 c Tahini
  • 3 c Vegetable stock
  • 15 oz Can Chick Peas, rinse,draine
  • Med Onion, chop fine (1/2 c)
  • 2 x Cloves Garlic, minced
  • 2 x Carrots, grated
  • 1/8 ts Cayenne pepper

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