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Mushroom And Cheddar Cheese Soup Recipe

Mushroom And Cheddar Cheese Soup Recipe



  • 1 1/2 lb Dried porcini mushrooms *
  • 1 1/4 c Packed grated sharp
  • 2 c Milk
  • 2 c Canned chicken broth
  • 2 tb All-purpose flour
  • 1 bn Green onions, chopped
  • stems removed, sliced
  • 6 oz Fresh shitake mushrooms,
  • 2 tb (1/4 stick) unsalted butter
  • Tillamook cheddar cheese

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