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Mushroom Bisque Recipe

Mushroom Bisque Recipe

Servings:
8

Ingredients:

  • 2 tb Butter
  • White pepper; to taste
  • Salt; to taste
  • 1 c Heavy cream; warmed
  • 3 tb Water
  • 3 tb Cornstarch; dissolved in:
  • 1 pn Nutmeg, freshly grated
  • 1 Bay leaf
  • 3/4 c White wine
  • 4 c Chicken stock
  • 2 tb Flour
  • 3 tb Onions, very finely chopped
  • - very finely chopped
  • 1 lb Mushrooms
  • 1 tb Fresh parsley, chopped

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