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Oriental Stew Recipe

Oriental Stew Recipe

Servings:
6

Ingredients:

  • 5 c Vegetable Stock
  • 1/2 lb Firm Tofu, cut in 1/2" cubes
  • 2 oz Buckwheat Noodles (1/2 cup)
  • 1/2 c Peas
  • 1 c Sliced Mushrooms (3 oz)
  • Carrot, shredded
  • 1 c Broccoli florets
  • Sweet red Pepper, julienned
  • 3 x Stalks Bok Choy **
  • 1 1/2 tb Soy sauce
  • 1 tb Minced Gingeroot
  • 2 x Cloves Garlic, minced
  • Sm Onion, thinly sliced *
  • 1/4 c Watercress leaves

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