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Pepper-And-Tomato Soup Recipe

Pepper-And-Tomato Soup Recipe

Servings:
6

Ingredients:

  • 2 sm Ancho chiles; -=OR=-
  • thinly sliced
  • 1/2 lb Chopped savoy; -=OR=-
  • Smooth-Skinned Cabbage
  • 6 c Water or stock
  • 1 lb Very ripe tomatoes; peeled,
  • seeded and chopped
  • (juice reserved)
  • Creme fraiche
  • Chopped cilantro
  • 1 lb Red peppers or pimientos
  • Salt
  • 1 ts Ground red chile (or more)
  • 3 tb Olive or sunflower seed oil
  • 2 md Red onions; thinly sliced
  • 2 Bay leaves
  • 1/8 ts Ground cloves
  • 1/4 ts Ground coriander
  • 5 Parsley sprigs; chopped
  • 4 Garlic cloves
  • peeled & coarsely chopped
  • for garnish

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