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Pinto Bean Soup With Mint & Pine Nuts Recipe

Pinto Bean Soup With Mint & Pine Nuts Recipe



  • 2 c Pinto or Anasazi beans
  • 2 tb Pine nuts
  • 4 Scallions; finely sliced
  • 2 tb Chives, minced; -=OR=-
  • 2 tb Chopped parsley
  • 2 tb Chopped cilantro
  • 1 c Half and half
  • Salt
  • 10 c Water
  • 1 ts New Mexican red chile
  • 1 sm Onion; finely minced
  • 1 tb Sunflower or light olive oil
  • soaked overnight
  • toasted in a dry pan

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