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Grilled Teriyaki Chicken Quarters Recipe

Grilled Teriyaki Chicken Quarters Recipe



  • 4 (5-6 ounce chicken quarters, thigh and leg attached
  • 1 (cup) teriyaki sauce
  • 1/4 (cup) water
  • 3 (tablespoo honey
  • 3 (clove) garlic, crushed or pressed
  • (to taste) black pper

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