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Potage St. Germain Recipe

Potage St. Germain Recipe

Servings:
8

Ingredients:

  • 1 1/2 lb Dried peas, soaked
  • 1 tb Butter
  • 3/4 c Milk
  • 3/4 c Cream
  • 2 c Fresh green peas, cooked
  • 1/2 ts Salt
  • 2 ts Sugar
  • 5 Lettuce leaves, diced
  • 1 Large leek, chopped fine
  • 2 Onions, grated
  • 4 Carrots, peeled and grated
  • 4 tb Butter
  • 3 qt Chicken broth
  • Sour cream or sherry (opt)

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