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Potato-Corn Chowder Recipe

Potato-Corn Chowder Recipe

Servings:
8

Ingredients:

  • 1 md Onion, chopped
  • Salt & pepper to taste
  • 1/2 ts Thyme
  • 1 ts Savoury
  • 1 1/2 ts Coriander
  • 14 oz Can tomatoes, chopped
  • 3 c Frozen corn
  • 2 tb Vegetable oil
  • 2 ea Bay leaves
  • 1 lg Celery stalk, chopped
  • 2 md Carrots, sliced
  • 3 md Potatoes, diced
  • 1 c Water, stock

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