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Pozole Recipe

Pozole Recipe



  • 4 lb Pork shoulder butt with
  • Tabasco sauce or salsa to
  • Shredded raw cabbage
  • Trimmed radishes
  • Diced onions
  • 1 tb Chile rojo powder
  • hominy
  • 4 cn (15-oz each) white
  • 1 md Onion
  • Salt and pepper to taste
  • 2 Pork neck bones
  • bone
  • garnish

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